RoamingYama

This Greek taverna is a hidden gem along Outlook Drive that transports you straight to the Mediterranean with its authentic Greek flavors and charming ambiance. Operating since 2016, the taverna is headed by Chef Takis who is from Athens. My visit to this popular restaurant was nothing short of delightful, and here’s a glimpse of my experience.

The Atmosphere

As you step into Lemon & Olives, you’re greeted by a cozy yet sophisticated vibe. The restaurant features a mix of rustic wooden interiors and large windows that offer a breathtaking view of Baguio’s lush greenery. If you’re lucky, snagging a spot on the terrace allows you to dine with the backdrop of pine trees and a cool mountain breeze—an experience that feels like a serene escape from the city.

The Food

The highlight, of course, is the food. Lemon & Olives stays true to Greek culinary traditions, offering an extensive menu filled with classic dishes. Here are some of the foods we tried:

The Service

The staff at Lemon & Olives were attentive and knowledgeable, helping us navigate the menu and making recommendations that suited our taste. Despite being a busy day, our food arrived promptly and freshly prepared. But on the other side, this is not a good place for a quick lunch after shopping, the waiting queue is quite long especially on the weekends.

The Price

While Lemon & Olives is on the pricier side compared to other local Baguio restaurants, the portions are generous, and the quality of food and ambiance justify the cost. It’s a great spot for special occasions or when you simply want to treat yourself.

Final Thoughts

Lemon & Olives is more than just a restaurant—it’s a culinary journey to the Mediterranean without leaving the Philippines. With its delicious food, stunning views, and cozy ambiance, it’s a must-visit when you’re in Baguio City. Whether you’re a fan of Greek cuisine or just looking for a unique dining experience, Lemon & Olives won’t disappoint.